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Baked salmon with potatoes and asparagus

Oven-baked salmon with potato wedges and green asparagus on a single tray. Rich in omega-3 and easy to make.

↓ Ingredients↓ Method
LunchDinnerMaintenance⏱ 35 min1 serving
Kcal524
Protein37 g
Carbs40 g
Fat24 g

Values per serving. Best for mesomorphs.

Baked salmon with potatoes and asparagus

Ingredients

Tick each ingredient as you prepare it.

Method

  1. Preheat the oven to 200 °C (390 °F).

  2. Roast the potatoes with the oil and salt for 15 minutes.

  3. Add the salmon and asparagus to the tray with garlic and dill.

  4. Bake for 12 more minutes and finish with lemon juice.

Useful kit for this recipe

Air fryerSee on Amazon →Digital kitchen scaleSee on Amazon →

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