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Lentils with chicken and vegetables

Classic Spanish lentil stew with vegetables and chicken for extra protein. A fitness comfort food that keeps well for meal prep.

LunchMaintenanceBulking⏱ 45 min1 serving
Kcal448
Protein44 g
Carbs50 g
Fat8 g

Values per serving. Best for ectomorphs, mesomorphs, endomorphs.

Lentils with chicken and vegetables

Ingredients

Tick each ingredient as you prepare it.

Method

  1. Fry the chopped onion, garlic, pepper and carrot in the oil for 5 minutes.

  2. Add the chicken and brown it for 3 minutes.

  3. Add the paprika, rinsed lentils, bay leaf and 600 ml of water.

  4. Simmer over medium heat for about 30 minutes, until the lentils are tender. Salt at the end.

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