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Protein cheesecake

A baked cheesecake made with 0% quark and protein powder. Only 119 kcal and 14 g of protein per slice.

↓ Ingredients↓ Method
DessertCuttingMaintenance⏱ 50 min6 servings
Kcal119
Protein14 g
Carbs9 g
Fat3 g

Values per slice. Best for ectomorphs, mesomorphs, endomorphs.

Protein cheesecake

Ingredients

Tick each ingredient as you prepare it.

Method

  1. Preheat the oven to 180 °C (355 °F).

  2. Beat all the ingredients until you get a smooth cream.

  3. Pour it into an 18 cm (7 in) tin lined with baking paper.

  4. Bake for 40 minutes, let it cool and refrigerate for at least 4 hours before cutting into 6 slices.

Useful kit for this recipe

Protein powderSee on Amazon →Digital kitchen scaleSee on Amazon →

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Need more or fewer calories? Work out yours with the calorie calculator and adjust the portion or the side.
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